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Medium spicy chilli relish.
Addictive with lamb, pork, chicken, cheeses, as a rice or pasta sauce and in antipasto platters. Great anywhere you would use chilli; in a stir fry with prawns and noodles, peanut sauce, curried mince, casseroles and meatballs. Try it with Vogels and cream cheese or in a soup with fish, stock, veges and noodles.

Ingredients: red chilli, onion, garlic, sunflower oil, shrimp paste, spices and salt.
Non gluten, All NZ natural with no artificial colours, flavours or preservatives added. Low in salt and sugar.

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